Crispy and flavorful garlic roasted potatoes, perfect as a side dish for any large gathering.

Preheat oven to 425°F
Wash and halve the baby potatoes, placing them in a large mixing bowl.
Mince the garlic cloves and add to the bowl with potatoes.
Chop fresh rosemary and add to the bowl.
Per serving
Drizzle olive oil over the potatoes and season with salt and pepper.
Toss everything together until potatoes are well coated.
Spread the potatoes in a single layer on a baking sheet.
Roast in the oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.