Roasted Seasonal Vegetables

Ingredients

• 1.5 cups zucchini
• 1.5 cups bell peppers (red and yellow)
• 1 cups carrots
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried thyme

Instructions

1. 1

   Preheat oven to 425°F

   🌡️ 425°F🔧 oven
2. 2

   Chop zucchini, bell peppers, and carrots into bite-sized pieces.

3. 3

   In a large mixing bowl, combine the chopped vegetables with olive oil, minced garlic, salt, black pepper, and dried thyme.