Classic Vegetable Casserole

Name: Classic Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups mixed vegetables (carrots, peas, corn, green beans); 1 cup summer squash, diced; 1 cup zucchini, diced; 1 can (10.5 oz) cream of mushroom soup; 1 cup shredded cheddar cheese; 1 cup cooked rice; 0.5 cups breadcrumbs; 2 tablespoons olive oil; 0.5 teaspoons salt; 0.25 teaspoons black pepper

A hearty vegetable casserole packed with flavor and topped with a crunchy breadcrumb topping.

15m

Prep Time

30m

Cook Time

Servings

Easy

Difficulty

Ingredients

1.5 cups mixed vegetables (carrots, peas, corn, green beans)
1 cup summer squash, diced
1 cup zucchini, diced
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup cooked rice
0.5 cups breadcrumbs
2 tablespoons olive oil
0.5 teaspoons salt
0.25 teaspoons black pepper

Instructions

1
Preheat oven to 350°F
🌡️ 350°F🔧 oven
2

Nutritional Information

Per serving

350

Calories

12g

Protein

12g

Fat

Fiber

800mg

Sodium

easycomfort food

In a mixing bowl, combine mixed vegetables, summer squash, zucchini, cream of mushroom soup, shredded cheddar cheese, cooked rice, salt, and black pepper. Stir until well combined.

🔧 mixing bowl

In a separate bowl, mix breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture over the vegetable mixture in the baking dish.

🔧 mixing bowl

Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.

🌡️ 350°F🔧 oven