MenuA rich and creamy Indian dish featuring paneer in a buttery tomato sauce, perfect for those who enjoy a mild and savory flavor profile.
Per serving
Heat oil and butter in a wok over medium heat.
Add ginger-garlic paste and sauté until fragrant (about 1 minute).
Add chopped tomatoes, salt, and sugar. Cook until tomatoes are soft and mushy (about 5-7 minutes).
Blend the tomato mixture into a smooth puree using a blender.
Return the puree to the wok, add heavy cream, cashew butter, and kasuri methi. Simmer for 5 minutes.
Add paneer cubes and garam masala. Cook for another 5 minutes until paneer is heated through.
Serve hot with naan or rice, garnished with a drizzle of cream if desired.