Ratatouille

Name: Ratatouille
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 medium zucchini; 1 medium eggplant; 1 medium yellow bell pepper; 1 medium red bell pepper; 1 medium onion; 2 cloves garlic; 14 ounces canned diced tomatoes; 3 tablespoons olive oil; 0.5 cups fresh basil; 1 teaspoon salt; 0.5 teaspoon black pepper

A classic Provençal vegetable dish that highlights the flavors of fresh summer produce.

20m

Prep Time

35m

Cook Time

Servings

Easy

Difficulty

Ingredients

1 medium zucchini
1 medium eggplant
1 medium yellow bell pepper
1 medium red bell pepper
1 medium onion
2 cloves garlic
14 ounces canned diced tomatoes
3 tablespoons olive oil
0.5 cups fresh basil
1 teaspoon salt
0.5 teaspoon black pepper

Instructions

1
Preheat oven to 375°F

Nutritional Information

Per serving

150

Calories

Protein

Fat

Fiber

300mg

Sodium

vegetarianhealthyFrench cuisine

Chop all vegetables into bite-sized pieces: zucchini, eggplant, bell peppers, onion, and garlic.

In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, cooking until softened, about 5 minutes.

Add eggplant and bell peppers to the skillet, cooking for another 5-7 minutes until they start to soften.

Stir in zucchini and canned tomatoes. Season with salt and black pepper, and bring the mixture to a simmer.