Crispy Pan-Roasted Brussels Sprouts

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 cups grated Parmesan cheese
• 1 tablespoon balsamic vinegar

Instructions

1. 1

   Preheat your skillet over medium heat, ensuring it's hot before adding the Brussels sprouts. This is key for achieving crispiness.

   🔧 skillet
2. 2

   Trim the ends off the Brussels sprouts and cut them in half lengthwise. This helps them cook evenly and absorb flavors better.

3. 3

   In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, sea salt, and black pepper until well coated.