MenuA creamy and cheesy farro dish that complements bourbon steak skewers beautifully, infused with garlicky goodness and a touch of tang.
Rinse the farro under cold water in a fine-mesh sieve to remove any dirt or debris.
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic (roughly chop before adding) and sauté for about 1 minute until fragrant, taking care not to burn it.
Per serving
Add the rinsed farro to the saucepan and stir to combine with the garlic.
Pour in the vegetable broth and bring to a boil. Once boiling, reduce heat to low, cover the saucepan, and let it simmer for about 30 minutes until the farro is tender and has absorbed most of the liquid.
Once cooked, remove from heat and stir in the remaining olive oil, cream cheese, parmesan cheese, parsley, salt, and black pepper to taste.
Let the farro sit covered for 5 minutes. Fluff with a fork before serving alongside bourbon steak skewers.