A delicious and nutritious sweet potato and apple side dish, perfect for any meal.

Preheat oven to 400°F
Peel and cube the sweet potatoes and chop the apples into 1-inch pieces.
In a large bowl, toss the sweet potato cubes and apple pieces with olive oil, salt, black pepper, minced garlic, and chopped rosemary until evenly coated.
Per serving
Spread the mixture evenly on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and golden brown, checking for doneness.