MenuDelicious baked ham and Swiss cheese sliders with a rich and savory flavor profile, perfect for a quick weeknight meal or gathering.
Preheat the oven to 350°F (175°C).
Slice the slider buns in half horizontally, keeping the top and bottom connected.
Per serving
In a small saucepan over low heat, melt the unsalted butter and mix in Dijon mustard, honey, garlic powder, and black pepper until smooth.
Place the bottom halves of the buns in a baking dish. Layer with deli ham and Swiss cheese slices evenly over the buns.
Place the top half of the buns back on and brush the melted butter mixture generously over the tops of the sliders.
Cover with aluminum foil and bake for 20 minutes, then uncover and bake for another 10 minutes until golden brown.
Allow to cool slightly before slicing individually and serve warm.