A rich and savory lasagna layered with ground turkey, with a delicious from-scratch Suprema sauce made from a blend of Alfredo and marinara.

A creamy and tangy sauce combining Alfredo and marinara for a unique flavor.
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Whisk in heavy cream and bring to a gentle simmer. Stir in parmesan cheese until melted and combined.
Remove from heat and add marinara sauce, mixing until well combined. Season with salt and pepper to taste.
Layered lasagna with ground turkey and cheese.
Preheat oven to 375°F and set aside a 9x13 inch baking dish.
In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned, about 10 minutes, stirring occasionally.
Per serving
In a bowl, mix ricotta cheese with salt and pepper to taste.
Spread a thin layer of the Suprema sauce mixture on the bottom of the baking dish.
Layer 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of mozzarella cheese, and a quarter of the remaining Suprema sauce. Repeat the layering process: noodles, remaining ricotta mixture, another third of mozzarella cheese, followed by more Suprema sauce. Top with remaining noodles and sprinkle with parmesan and remaining mozzarella cheese.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Let rest for 10 minutes before slicing and serving.