Corn Bread with Corn Chunks

Name: Corn Bread with Corn Chunks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 0.5 teaspoons salt; 1 cup milk; 2 large eggs; 0.25 cups unsalted butter; 1 cup canned corn kernels; 2 tablespoons sugar; 0.5 teaspoons ground cumin; 0.25 teaspoons black pepper

A moist and flavorful cornbread dotted with sweet corn chunks, enhanced with spices for a more exciting flavor, perfect for pairing with chili or soup.

10m

Prep Time

30m

Cook Time

Servings

Easy

Difficulty

Ingredients

1.5 cups cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
0.5 teaspoons salt
1 cup milk
2 large eggs
0.25 cups unsalted butter
1 cup canned corn kernels
2 tablespoons sugar
0.5 teaspoons ground cumin
0.25 teaspoons black pepper

Instructions

1
Preheat oven to 400°F

Nutritional Information

Per serving

320

Calories

Protein

10g

Fat

Fiber

450mg

Sodium

easycomfort food

In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, ground cumin, and black pepper until combined in a large mixing bowl.

🔧 mixing bowl

In another bowl, mix the milk, eggs, and melted butter until well combined.

🔧 mixing bowl

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not over-mix.

Fold in the canned corn kernels until evenly distributed.

Grease an 8-inch square baking dish and pour the batter into it, spreading it evenly.

Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

🌡️ 400°F🔧 oven